Responsible Food Procurement for Changing Times

This webinar reviews examples of global supply chain issues and how they affect senior living food service operations, common food procurement pitfalls, the risks to utilizing informal/ unregulated product supply channels, and how to operate closer to budget when economic challenges arise. 

We will examine real-world examples of what steps to take and which to avoid when navigating budget challenges, product shortages, and fluctuating prices.

Learning Objectives